Senior Nutrition

Program

Anyone is welcome to a wholesome, nutritious meal at the nutrition site. Suggested donation: $3.50. Just call the phone number below between 8:30 a.m. and noon the day before for reservations. For evening meals, please call one day in advance.

Menus are subject to change.

Staples 894-2556

Serving at 11:45 a.m. sharp. All meals served with bread/margarine and skim milk.

June 14 - June 18

MONDAY - Chicken breast, gravy, rice, mixed vegetables, pears/ice cream, 850 calories.

TUESDAY - Tuna pasta salad/ lettuce/cottage cheese/ peaches, relishes: carrots, celery; brownie. 735 calories.

W

EDNESDAY - Meatloaf,

baked potatoes/sour cream, carrots, frosted banana cake, 880 calories.

THURSDAY - SUPPER - Roast beef, gravy, mashed potatoes, green beans, pudding, 815 calories.

FRIDAY - Turkey wild rice soup, crackers, egg salad/ bun, Oriental cole slaw, fresh fruit, cookie, 835 calories.

Senior Dining Lakewood Health

System

Serving times: Lunch: 11 a.m.-1 p.m.

Lunch served Sat. and Sun. only. Soup and dessert with every meal. Evening meal: 4:30-6 p.m.

June 13 - June 19

SUNDAY - Lunch: Roast beef, chicken a la orange, gold/red roasted potatoes, Caribbean vegetable blend, wild berry pie.

Eve Meal: Pepperoni casserole, taco soup, shaved turkey/multi-grain, tossed salad, crushed pineapple.

MONDAY - Eve Meal: Beef stew/biscuit, split pea soup, cold cut combo, whole kernel corn, diced peaches.

TUESDAY - Eve Meal: Pork tips, gravy, stuffing, cream of broccoli soup, chicken salad croissant, three bean salad, fudge brownies.

WEDNESDAY - Eve Meal: Chicken nuggets, mushroom Swiss burger, French fries, calico cole slaw, banana.

THURSDAY - Eve Meal: Hawaiian ham steak, parsley potatoes, chef salad pickled beets, fresh cantaloupe.

FRIDAY - Eve Meal: BBQ ribette/bun, crispy potato chicken, baked beans, diced carrots, fruited jello.

SATURDAY - Lunch: Swiss steak, smoked chicken sandwich, hashbrowns boiled cabbage, Mandarin oranges.

Eve Meal: Chicken tenders, tator tots, chicken tortellini soup, egg salad/ wheat, Bermuda vegetable blend, chocolate cupcake/ frosting.