Serving times: Lunch: 11 a.m.-1 p.m.

Lunch served Sat. and Sun. only. Soup and dessert with every meal. Evening meal: 4:30-6 p.m.

May 30 - June 5

SUNDAY - Lunch: Roast pork, gravy, fish nuggets, au gratin potatoes, green beans, cherry pie.

Eve Meal: Meatloaf, beef roast, mashed potatoes, gravy, capri blend vegetables, fresh cantaloupe.

MONDAY - Eve Meal: Glazed ham, candied yams, California medley soup, roast beef hoagie, chuckwagon corn, carrot cake.

TUESDAY - Eve Meal: Tuna macaroni salad, muffin, chicken noodle soup, egg salad croissant, cucumber salad, banana.

WEDNESDAY - Eve Meal: Pork chop, mushroom gravy, garlic seasoned chicken breast, stuffing, seasoned peas, Bing cherries.

THURSDAY - Eve Meal: Sloppy Joe/bun, Kielbasa/ sauerkraut, peas/carrots, tator tots, fruit cocktail.

FRIDAY - Eve Meal: Pepper steak, mashed potatoes, gravy, ham vegetable soup, shaved turkey/wheat , green bean almondine, sour cream raisin bar.

SATURDAY - Lunch: BBQ beef/bun, hot dog/bun, baked beans, mixed vegetables, lemon layer dessert.

Eve Meal: Tomato soup, grilled cheese sandwich, German hotdish, buttered corn, applesauce.