Senior Nutrition

Program

Anyone is welcome to a wholesome, nutritious meal at the nutrition site. Suggested donation: $3.50. Just call the phone number below between 8:30 a.m. and noon the day before for reservations. For evening meals, please call one day in advance.

Menus are subject to change.

Staples 894-2556

Serving at 11:45 a.m. sharp. All meals served with bread/margarine and skim milk.

April 19 - April 23

MONDAY - Chicken rice casserole, cole slaw/carrots, peas, pudding, 735 calories.

TUESDAY - Salisbury steak, gravy, mashed potatoes, peas, pineapple, 735 calories.

WEDNESDAY - Sloppy Joe’s, tator tots, baked beans, , fresh fruit, 860 calories.

THURSDAY SUPPERB

ham, baked potato/ sour cream, carrots, , cheesecake/toppings, 855 calories.

FRIDAY - Ham/bean soup, BBQ turkey sandwich/, carrots/celery, jello cake/ topping 800 calories

Senior Dining Lakewood Health

System

Serving times: Lunch: 11 a.m.-1 p.m.

Lunch served Sat. and Sun. only. Soup and dessert with every meal. Evening meal: 4:30-6 p.m.

April 18 - April 24 SUNDAY - Lunch: Roast beef, chicken a la orange, gold/red roasted potatoes, Caribbean vegetable blend, wild berry pie.

Eve Meal: Pepperoni casserole, taco soup, shaved turkey/multi-grain, tossed salad, crushed pineapple.

MONDAY - Eve Meal: Beef stew/biscuit, split peas soup, cold cut combo, whole kernel corn, diced peaches.

TUESDAY - Eve Meal: Pork tips, gravy, stuffing, cream of broccoli soup, chicken salad croissant, three bean salad, fudge brownies.

WEDNESDAY - Eve Meal: Chicken nuggets, mushroom Swiss burger, French fries, calico cole slaw, banana.

THURSDAY - Eve Meal: Hawaiian ham steak, parsley potatoes, chef salad pickled beets, fresh cantaloupe.

FRIDAY - Eve Meal: BBQ ribette/bun, crispy potato chicken, baked beans, diced carrots, fruited jello.

SATURDAY - Lunch: Swiss steak, smoked chicken sandwich, hash browns boiled cabbage, Mandarin oranges.

Eve Meal: Chicken tenders, tator tots, chicken tortellini soup, egg salad/ wheat, Bermuda vegetable blend, chocolate cupcake/ frosting.

SM Schools

Including elementary schools, middle school, Sacred Heart, Head Start and preschool.

All meals include: Milk, enriched bread, vegetables and fruit.

April 19 - April 23

MONDAY - Chicken patty/ bun.

TUESDAY - Soft shell taco baby carrots, sherbet.

WEDNESDAY - Pepperoni pizza.

THURSDAY - Turkey in gravy, mashed potatoes.

FRIDAY - Cheese garlic French bread/pizza sauce.

SM High School

All meals include: Milk, enriched bread, vegetables and fruit.

April 19 - April 23

MONDAY - Assorted soups/ sandwiches, baby carrots.

TUESDAY - Soft shell beef or chicken taco, shaved turkey/ bun, sherbet.

WEDNESDAY - Grilled club/ wheat, hamburger/bun, twister fries.

THURSDAY - Turkey in gravy, ham/bun, mashed potatoes.

FRIDAY - Cheese garlic French bread/pizza sauce egg roll, roast beef/bun. Pillager Public School All meals include a half pint of milk.

April 19 - April 23

MONDAY - Mini corn dogs, tri taters, green beans, fruit snacks.

TUESDAY - Chicken patty/ bun, cheesy hash browns, baby carrots, jello cake.

WEDNESDAY - Cheese filled breadstick, dipping sauce, waffle potatoes, diced peaches.

THURSDAY -Turkey gravy, mashed potatoes, peas/ carrots, fresh whole wheat roll, s’more.

FRIDAY - Chicken fajita/ wrap, Spanish rice, corn, striped cookie.