2010-04-08 / Menus

Menus

Senior Nutrition

Program

Anyone is welcome to a wholesome, nutritious meal at the nutrition site. Suggested donation: $3.50. Just call the phone number below between 8:30 a.m. and noon the day before for reservations. For evening meals, please call one day in advance.

Menus are subject to change.

Staples 894-2556

Serving at 11:45 a.m. sharp. All meals served with bread/margarine and skim milk.

April 12 - April 16

MONDAY - - Hamburger tomato casserole, fruit salad/ marshmallows, corn, cookie, 775 calories.

TUESDAY -B’day PARTY/ BINGO Baked chicken, gravy, boiled potatoes, peas, spice cake, 850 calories.

WEDNESDAY - Potato crunch fish, au gratin potatoes/ sauce, mixed vegetables, rice pudding, 895 calories.

THURSDAY SUPPER- Turkey roast, mashed potatoes, gravy, baked squash, pumpkin bar, 880 calories.

FRIDAY - Lasagna, California blend vegetables, garlic stick, canned fruit, chocolate chip cookies, 900 calories. Income Tax Services

Wednesday

Noon - 3:30 p.m. Staples Community Center

Senior Dining Lakewood Health System

Serving times: Lunch: 11 a.m.-1 p.m.

Lunch served Sat. and Sun. only. Soup and dessert with every meal. Evening meal: 4:30-6 p.m.

April 11 - April 17

SUNDAY - Lunch: Popcorn chicken, potato cheese casserole, tuna shoestring salad, Scandinavian vegetables apple pie.

Eve Meal: Pork cutlet supreme, au gartin potatoes, chili/breadstick, country blend vegetable, diced pears..

MONDAY - Eve Meal: Tator tot hotdish, garden vegetable soup, tuna/bun, squash, grapes.

TUESDAY - Eve Meal: Meatballs, mashed potatoes, gravy, tortellini alfredo soup, ham/cheese sandwich, cole slaw.

WEDNESDAY - Eve Meal: Drummies, oven browned potatoes, cream style corn, BLT pasta salad/dinner roll, banana.

THURSDAY - Eve Meal: Goulash, tomato Florentine pasta soup, shredded BBQ beef sandwich, Italian vegetable blend, vanilla custard.

FRIDAY - Eve Meal: Salmon patty/dill sauce, herb roasted garlic potatoes, chicken wild rice soup, egg salad croissant, buttered carrots, orange delight.

SATURDAY - Chopped steak, mashed potatoes, gravy cream chicken over biscuit, French style green beans, frosted angel food cake.

Eve Meal: Shredded pork/bun/chips, macaroni/ cheese, cottage cheese/ peaches, mixed vegetables, apricot halves.

SM Schools

Including elementary schools, middle school, Sacred Heart, Head Start and preschool.

All meals include: Milk, enriched bread, vegetables and fruit.

April 12 - April 16

MONDAY - Hot dog/bun, nacho chips, baked beans.

TUESDAY - Cardinal sandwich/ bun/fixings, tri tater.

WEDNESDAY - Hamburger/ bun, twister fries.

THURSDAY - Chicken nuggets, mashed potatoes, gravy.

FRIDAY - Grilled cheese, tomato soup, crackers.

SM High School

All meals include: Milk, enriched bread, vegetables and fruit.

April 12 - April 16

MONDAY - Hot dog/bun, chicken strip salad, nacho chips, baked beans.

TUESDAY - Taco salad, garlic toast, Wonton nuggets/ rice, turkey/bun.

WEDNESDAY - Chicken/ bun, roast beef/bun, waffle fries, cheese pizza.

THURSDAY - Chicken nuggets, shaved ham/cheese/ wheat, roast beef/bun, mashed potatoes, gravy.

FRIDAY - Grilled cheese, Polish/bun, roast beef/ bun, tomato soup, crackers. Pillager Public School All meals include a half pint of milk.

April 12 - April 16

MONDAY - Polish sausage/ bun, tri taters, baked beans, ice cream sundae cup.

TUESDAY - Hot ham/ cheese/bun, cubed potatoes, baked beans, grapes.

WEDNESDAY - French toast sticks, sausage link, applesauce, yogurt, juice.

THURSDAY -Italian spaghetti, French bread, salad/ dressing, orange wedge.

FRIDAY - Teriyaki beef strips, white wild rice blend, pineapple chunks, garlic toast, sherbet cup.

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