Senior Nutrition

Program

Anyone is welcome to a wholesome, nutritious meal at the nutrition site. Suggested donation: $3.50. Just call the phone number below between 8:30 a.m. and noon the day before for reservations. For evening meals, please call one day in advance.

Menus are subject to change.

Staples 894-2556

Serving at 11:45 a.m. sharp. All meals served with bread/margarine and skim milk.

March 8 - March 12

MONDAY - Hamburger tomato casserole, fruit salad/ white marshmallows, corn, garlic toast, cookie, 775 calories.

TUESDAY - B’DAY PARTY - BLOOD PRESSURE CLINIC - Baked chicken, gravy, boiled potatoes, peas, spice cake, 850 calories.

WEDNESDAY - Lasagna, California blend vegetables, garlic stick, canned fruit, chocolate chip cookie, 900 calories.

THURSDAY - SUPPER - BINGO - Turkey roast, gravy, mashed potatoes, baked squash, pumpkin bar, 880 calories.

FRIDAY - Hearty vegetable soup, tuna salad, wheat bun, lettuce salad, dressing, fruit salad, cookie, crackers, 1,005 calories.

Serving times: Lunch: 11 a.m.-1 p.m.

Lunch served Sat. and Sun. only. Soup and dessert with every meal. Evening meal: 4:30-6 p.m.

March 7 - March 13

SUNDAY - Lunch: Pork roast/mashed potatoes, gravy, wild rice casserole, broccoli, coconut cream pie.

Eve Meal: BBQ chicken, potato salad, ham/bean soup, sliced turkey/white, peas, fruit cocktail.

MONDAY - Eve Meal: Ham/ cheese omelet, breakfast potatoes, muffin, orange wedges, hamburger soup, shaved ham/bun, diced pears.

TUESDAY - Eve Meal: Drummies, tator tots, turkey rice soup, chicken salad/wheat, three bean salad, pumpkin custard.

WEDNESDAY - Eve Meal: Beef roast, mashed potatoes, gravy, garden vegetable soup, grilled club sandwich, corn, bread pudding.

THURSDAY - Eve Meal: Goulash, dinner roll, cheeseburger soup, roast beef/ wheat, broccoli/cheese sauce, chocolate chip cookie.

FRIDAY - Eve Meal: Glazed ham, sweet potatoes, potato soup, tuna salad, croissant, pea salad, applesauce.

SATURDAY - Lunch: Chicken strips, fried potatoes, Polish/kraut, pickled beets, pudding parfait.

Eve Meal: Meatloaf, cheesy potato casserole, beef noodle soup, egg salad croissant, winter mix, crushed pineapple.

SM Schools

Including elementary schools, middle school, Sacred Heart, Head Start and preschool.

All meals include: Milk, enriched bread, vegetables and fruit.

March 8 - March 12

MONDAY - Spaghetti, breadstick.

TUESDAY - Sliced turkey/ bun, chicken noodle soup, baby carrots/dip.

WEDNESDAY - Chicken strips, mashed potatoes/ butter.

THURSDAY - Corn dog, au gratin potatoes.

FRIDAY - Cheese pizza.

SM High School

All meals include: Milk, enriched bread, vegetables and fruit.

March 8 - March 12

MONDAY - Spaghetti, chicken drumstick, roast beef/bun, breadstick.

TUESDAY - Chicken fajitas/ fixings, egg roll, roast beef/bun.

WEDNESDAY - Chicken strips, shaved ham/cheese/ wheat bun, roast beef/bun, mashed potatoes/butter.

THURSDAY - California burger/bun, corn dog, garlic French fries.

FRIDAY - Quesadilla/fixings, shrimp poppers, roast beef/bun, nacho chips. Pillager Public School All meals include a half pint of milk.

March 8 - March 12

MONDAY - Taco pizza, salad/dressing, orange wedges.

TUESDAY - Teriyaki chicken, fried rice, Asian vegetables, egg roll, pineapple chunks.

WEDNESDAY - Chef salad, bread stick, grapes.

THURSDAY -Italian dunkers, creamy cole slaw, fruit salad.

FRIDAY - Grilled cheese, tomato soup, baby carrots, applesauce, striped cookies.