Menus
Senior Nutrition
Program
Anyone is welcome to come and enjoy a wholesome, nutritious meal and good fellowship at the nutrition site. Suggested donation: $3.50. Just call the phone number below between 8:30 a.m. and noon the day before for reservations. For evening meals, please call one day in advance.
Menus are subject to change.
Staples 894-2556
Serving at 11:45 a.m. sharp. All meals served with bread/margarine and skim milk.
December 28 - January 1
MONDAY - Hamburger tomato casserole, fruit salad/ marshmellows, corn, garlic bread, cookie, 775 calories.
TUESDAY - Baked chicken, gravy, boiled potatoes, peas, spice cake, 850 calories.
WEDNESDAY - Baked fish/ tartar sauce, au gratin potatoes, mixed vegetables, rice pudding, 895 calories.
THURSDAY - Turkey roast, mashed potatoes, gravy, baked squash, pumpkin bar/frosted, 880 calories.
FRIDAY - CLOSED
Senior Dining- Lakewood Health
System Cafeteria
Serving times: Lunch: 11 a.m.-1 p.m.
Lunch served Sat. and Sun. only. Soup and dessert with every meal. Evening meal: 4:30-6 p.m.
December 27 - January 2
SUNDAY - Lunch: Swedish meatballs, mashed potatoes/ gravy, chicken Parmesan, corn, chocolate cream pie.
Eve Meal: Brat/bun, baked beans, corn chowder, shaved turkey/multi grain, green beans, diced peaches.
MONDAY - Eve Meal: Turkey noodle hotdish/dinner roll, hamburger soup, tuna salad/bun, Malibu blend vegetables, applesauce.
TUESDAY - Eve Meal: Fish strips, potato salad, chili/ breadstick, cole slaw, chocolate layer dessert.
WEDNESDAY - Eve Meal: Country style ham, sweet potatoes, vegetable soup, cold cut combo, mixed vegetables, apricots.
THURSDAY - Eve Meal: Hamburger/bun/lettuce/ pickle/tomato/onion, onion rings, chicken noodle soup, shaved ham/wheat bread, French style green beans, fruited jello.
FRIDAY - Eve Meal: Chicken chow mein/rice or noodles, tomato soup, egg salad croissant, sugar snap peas, lemon meringue pie.
SATURDAY - Lunch: Roast turkey, mashed potatoes/ gravy, pepperoni pizza, candied carrots, strawberries.
Eve Meal: BBQ meatballs, scalloped potatoes, split pea soup, bologna/ cheese sandwich/wheat, broccoli Normandy, gingerbread bar.











