Senior Nutrition

Program

Anyone is welcome to come and enjoy a wholesome, nutritious meal and good fellowship at the nutrition site. Suggested donation: $3.50. Just call the phone number below between 8:30 a.m. and noon the day before for reservations. For evening meals, please call one day in advance.

Menus are subject to change.

Staples 894-2556

Serving at 11:45 a.m. sharp. All meals served with bread/ margarine and skim milk. September 28 - September 30

MONDAY - BBQ chicken, cheesy hashbrowns, California blend, whipped gelatin 765 calories.

TUESDAY - Hamburger, mashed potatoes and gravy, green beans, whipped Jello, 900 calories.

WEDNESDAY - Chili w/ shredded cheese, corn muffi n, tossed salad/dressing, pears, sugar cookie, 890 calories.

Senior Dining- Lakewood Health

System Cafeteria

Serving times: Lunch: 11 a.m.-1 p.m.

Lunch served Sat. and Sun. only. Soup and dessert served with every meal. Evening meal: 4:30-6 p.m.

September 27 - October3

SUNDAY - Lunch: Popcorn chicken, potato cheese casserole, tuna shoestring salad, Scandinavian vegetable, apple raspberry pie.

Eve Meal: Pork cutlet supreme, au gratin potatoes, chili, breadstick, Belgian almondine vegetables, diced pears.

MONDAY - Eve Meal: Tator hotdish, garden vegetable soup, shaved turkey/bun, seasoned peas, grapes.

TUESDAY - Eve Meal: Meatballs, mashed potatoes, gravy, tortellini alfredo soup, ham/cheese sandwich, creamy cole slaw, strawberries.

W EDNESDAY - Eve Meal: Drummies, oven browned potatoes, cream style corn, southwestern pasta salad/ dinner roll, banana.

THURSDAY - Eve Meal: Goulash, tomato Florentine pasta soup, shredded BBQ beef sandwich, Italian vegetable blend, key lime bar.

FRIDAY - Eve Meal: Salmon patty/dill sauce, herb roasted garlic potatoes, chicken wild rice soup, egg salad croissant, buttered carrots, orange delight.

SATURDAY -<ITALI Chopped steak, mashed potatoes, gravy, cream chicken/ biscuit, French style green beans, frosted angel food cake.

Eve Meal: Shredded pork/bun, chips, macaroni/ cheese, cottage cheese salad, mixed vegetables, apricot halves.

SM Schools

Including elementary, middle, Sacred Heart, Head Start and preschools.

All meals include: Milk, enriched bread. Choice of Vegetables and fruit.

September 28 - October 2

MONDAY - Hot dog/bun, nacho chips, baked beans.

TUESDAY - Soft shell taco, baby carrots, sherbet.

WEDNESDAY - Sliced turkey /bun, chicken noodle soup.

THURSDAY - Chicken drumstick, crinkle fries.

FRIDAY - Cheese garlic Frech bread w/pizza sauce.

SM High School

All meals include: Milk, enriched bread. Choice of Vegetables and fruit.

September 28 - October 2

MONDAY - Hot dog/bun, nacho chips, baked beans, or chicken strip salad.

TUESDAY - Soft shell taco or shave turkey on wheat.

WEDNESDAY - Grilled club /wheat bread or hamburger bun, French fries.

THURSDAY - Beef nachos w/cheese topping or ham /bun.

FRIDAY - Cheese garlic French bread w/pizza sauce or egg roll or roast beef/bun. Pillager Public School

All meals include a half pint of milk.

September 28 - October 2

MONDAY - Breaded mozarella sticks, dipping sauce, tri-tators, baby carrots, Goldfish grahams.

TUESDAY - Mini BBQ ribs, baby baked potatoes, creamy cole slaw, corn bread.

WEDNESDAY - Chicken fajita/ wrap, Spanish rice, corn, churro.

THURSDAY -Turkey gravy w/mashed potatoes, peas and carrots, whole wheat roll.

FRIDAY - Hot ham and cheese on a bun, oven fries, banana.