Senior Nutrition

Program

Anyone is welcome to come and enjoy a wholesome, nutritious meal and good fellowship at the nutrition site. Suggested donation: $3.50. Just call the phone number below between 8:30 a.m. and noon the day before for reservations. For evening meals, please call one day in advance.

Menus are subject to change.

Staples 894-2556

Serving at 11:45 a.m. sharp. All meals served with bread/ margarine and skim milk. August 31 - September 4

MONDAY - Swedish meatballs, mushroom gravy, mashed potatoes, sliced beets, applesauce.

TUESDAY - Chix breast, gravy, au gratin potatoes, mixed vegetables, frosted chocolate cake, 795 calories.

W

EDNESDAY - Hamburger

tomato casserole, one cup salad, corn, garlic bread or garlic stick, cookie, 775 calories.

THURSDAY - SUPPER - BINGO - Chow mein, rice, soy sauce, California blend, Mandarin oranges, 705 calories.

FRIDAY - Spaghetti/meat sauce/noodles, g reen beans, cole slaw, garlic bread or stick, peach cobbler, 910 calories.

Senior Dining- Lakewood Health

System Cafeteria

Serving times: Lunch: 11 a.m.-1 p.m.

Lunch served Sat. and Sun. only. Soup and dessert served with every meal. Evening meal: 4:30-6 p.m. August 30 - September 5

SUNDAY - Lunch: Popcorn chicken, potato cheese casserole, tuna shoestring salad, Scandinavian vegetable, apple raspberry pie.

Eve Meal: Pork cutlet supreme, au gratin potatoes, chili, breadstick, Belgian almondine vegetables, diced pears.

MONDAY - Eve Meal: Tator hotdish, garden vegetable soup, shaved turkey/bun, seasoned peas, grapes.

TUESDAY - Eve Meal: Meatballs, mashed potatoes, gravy, tortellini alfredo soup, ham/cheese sandwich, creamy cole slaw, strawberries.

W

EDNESDAY - Eve Meal:

Drummies, oven browned potatoes, cream style corn, southwestern pasta salad/ dinner roll, banana.

THURSDAY - Eve Meal: Goulash, tomato Florentine pasta soup, shredded BBQ beef sandwich, Italian vegetable blend, key lime bar.

FRIDAY - Eve Meal: Salmon patty/dill sauce, herb roasted garlic potatoes, chicken wild rice soup, egg salad croissant, buttered carrots, orange delight.

SATURDAY - <ITALI Chopped steak, mashed potatoes, gravy, cream chicken/ biscuit, French style green beans, frosted angel food cake.

Eve Meal: Shredded pork/bun, chips, macaroni/ cheese, cottage cheese salad, mixed vegetables, apricot halves.