Senior Nutrition

Program

Anyone is welcome to come and enjoy a wholesome, nutritious meal and good fellowship at the nutrition site. Suggested donation: $3.50. Just call the phone number below between 8:30 a.m. and noon the day before for reservations. For evening meals, please call one day in advance.

Menus are subject to change.

Staples 894-2556

Serving at 11:45 a.m. sharp. All meals served with bread/ margarine and skim milk.

June 8 - 12

MONDAY - Chicken/Rice casserole, coleslaw/carrots, green beans, pudding, 720 calories.

TUESDAY - B'DAY PARTY/ BINGO - Salisbury Steak/ gravy, mashed potatoes, pineapple, 735 calories.

WEDNESDAY - Sausage, Bu boiled potatoes, sauerkraut, 875 calories.

THURSDAY - Baked ham, baked potatoes/sour cream, carrots, 855 calories.

FRIDAY - Sloppy Joe, hash browns, baked beans, 860 calories.

Senior Dining-LHS

Serving times: Lunch: 11 a.m.-1 p.m.

Lunch served Sat. and Sun. only. Soup and dessert served with every meal.

Evening meal: 4:30-6

p.m. June 7 - 13 SUNDAY - Lunch: Popcorn chicken, potato cheese casserole, tuna shoestring salad, Scandinavian vegetable, apple raspberry pie.

Eve Meal: Pork cutlet supreme, au gratin potatoes, chili, breadstick, Belgian almondine vegetables, diced pears.

MONDAY - Eve Meal: Tator hotdish, garden vegetable soup, shaved turkey/bun, seasoned peas, grapes.

TUESDAY - Eve Meal: Meatballs, mashed potatoes, gravy, tortellini alfredo soup, ham/cheese sandwich, creamy coleslaw, strawberries.

W

EDNESDAY - Eve Meal:

Drummies, oven browned potatoes, cream style corn, southwestern pasta salad/ dinner roll, banana.

THURSDAY - Eve Meal: Goulash, tomato Florentine pasta soup, shredded BBQ beef sandwich, Italian vegetable blend, key lime bar.

FRIDAY - Eve Meal: Salmon patty/dill sauce, herb roasted garlic potatoes, chicken wild rice soup, egg salad croissant, buttered carrots, orange delight.

SATURDAY -<ITALI Chopped steak, mashed potatoes, gravy, cream chicken/ biscuit, French style green beans, frosted angel food cake.

Eve Meal: Shredded pork/bun, chips, macaroni/ cheese, cottage cheese salad, mixed vegetables, apricot halves.