Senior Nutrition

Program

Anyone is welcome to come and enjoy a wholesome, nutritious meal and good fellowship at the nutrition site. Suggested donation: $3.50. Just call the phone number below between 8:30 a.m. and noon the day before for reservations. For evening meals, please call one day in advance.

Menus are subject to change.

Staples 894-2556

Serving at 11:45 a.m. sharp. All meals served with bread/ margarine and skim milk.

April 27 - May 1

MONDAY - Baked chicken, boiled potatoes, creamed peas, ice cream sundae, 1,050 calories.

TUESDAY - Pork chop, au gratin potatoes, mixed vegetables, lemon bar, 970 calories.

W

EDNESDAY - Tator tot hotdish,

seasoned carrots, cole slaw, frosted cake, 1,035 calories.

THURSDAY -SUPPER - Turkey roast, stuffing, mashed potatoes, gravy, creamed corn, pumpkin bar, 765 calories.

FRIDAY - NOT AVAIL.

Senior Dining- Lakewood Health

System Cafeteria

Serving times: Lunch: 11 a.m.-1 p.m.

Lunch served Sat. and Sun. only. Soup and dessert served with every meal.

Evening meal: 4:30-6

p.m.

April 26 - May 2

SUNDAY - Lunch: Roast beef, chicken a la orange, gold/red roasted potatoes, Caribbean vegetable blend, coconut cream pie.

Eve Meal: Ham/pea carbonara, taco soup, shaved turkey/multi grain, tossed salad, crushed pineapple.

MONDAY - Eve Meal: Beef stew/biscuit, split pea soup, cold cut combo, whole kernal corn, diced peaches.

TUESDAY - Eve Meal: Pork tips, gravy, stuffing, cream of broccoli soup, chicken salad croissant, three bean salad, peach cobbler.

WEDNESDAY - Eve Meal: Popcorn shrimp, pizza burger, French fries, calico cole slaw, banana.

THURSDAY - Eve Meal: Hawaiian ham steak, parsley potatoes, chef salad, pickled beets, cantaloupe.

FRIDAY - Eve Meal: BBQ ribette/bun, crisp potato chicken, baked beans, diced carrots, fruited jello.

SATURDAY - Lunch: Ball tip steak, smoked chicken sandwich, hashbrowns, boiled cabbage, Mandarin oranges.

Eve Meal: Chicken tenders, tator tots, chicken tortellini soup, egg salad/ wheat, Bermuda vegetable blend, chocolate cupcake.

Staples Motley

Schools

Including elementary schools, middle school, Sacred Heart, Head Start and preschool.

All meals include: Milk, enriched bread. Choice of Vegetables

and fruit.

April 27 - May 1

MONDAY - Spaghetti/garlic toast.

TUESDAY - Cardinal sandwich/ wheat bun/fixings, scalloped potatoes.

WEDNESDAY - Chicken strips, mashed potatoes.

THURSDAY - Ham/cheese/ bun, hash brown patty.

FRIDAY - Cheese pizza.

Staples Motley High School

All meals include: Milk, enriched bread. Roast beef sandwich. Choice of Vegetables and fruit.

April 27 - May 1

MONDAY - Spaghetti/meat sauce or chicken drummies, breadstick.

TUESDAY - Cardinal sandwich/ special sauce/wheat bun/fixings or egg roll, scalloped potatoes.

WEDNESDAY - Chicken strips or shaved ham/ cheese/wheat, mashed potatoes.

THURSDAY - California burger/bun or corn dog, French fries.

FRIDAY - Quesadilla/fixings or fish/bun, nacho chips. Pillager Public School

All meals include a half pint of milk.

April 27 - May 1

MONDAY - Stuffed crust pizza, salad/dressing, diced peaches.

TUESDAY - Polish sausage/ bun, tri taters, baked beans, banana.

WEDNESDAY - Chef salad, bread stick, grapes, blueberry crisp.

THURSDAY -Macaroni/ cheese, corn dog, green beans, Minute Maid juice bar.F

RIDAY - Cheeseburger/ bun, oven fries, orange wedges, ice cream treat.